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Our Standard

Tocaya food table display
vegetables display

Transparency is our foundation; we want you to know exactly what goes into your favorite dishes and we’re dedicated to making choices that are good for you and the environment.

Our thoughtfully crafted menu features a rich selection of predominantly organic produce and organic grass-fed and cage-free proteins that follow animal welfare best practices. Our seafood is sustainably sourced, farmed-raised or wild-caught seafood, also highlighting our commitment to quality sourcing.

We make eating well effortless.

WHAT’S ORGANIC IN OUR KITCHEN?

*all seafood cannot be designated organic, including our mahi mahi, wild caught mexican shrimp, and atlantic salmon

ITEM ORGANIC CLEAN 15
Almond Milk Yes
American Long Grain Rice Yes
Avocado Yes
Beef Chuck Roll Yes
Beef Sirloin Yes
Black Beans Yes
Blue Agave Syrup Yes
Blue corn masa for tortillas Yes
Butter lettuce Yes
Cauliflower Yes
Chicken breast Yes
Chile - Anaheim Yes
Chile - pasilla Yes
Chile - serrano pepper Yes
Chiles - chipotles Yes
Corn Yes
Eggs Yes
Extra virgin olive oil Yes
Flour tortillas Yes
Green beans Yes
Ground turkey Yes
Kale Yes
Mint Yes
Mushrooms Yes
Orange Yes
Orange juice Yes
Pinto beans Yes
Plantains Yes
Raw sugar Yes
Red & green cabbage Yes
Red onion Yes
Romaine hearts Yes
Soup vegetable base Yes
Sour cream Yes
Strawberry Yes
Tofu Yes
Tomato cherry medley Yes
Tomato roma Yes
Tomato vine Yes
Tri color peppers Yes
Vegan butter Yes
Vegan mayo Yes
Watermelon Yes
Yellow corn masa for tortillas Yes
Yellow onion Yes

The Clean 15 is the top 15 conventional fruits & veggies with the least amount of pesticide residue

Every year, the Environmental Working Group updates their CLEAN 15 list of least pesticide-contaminated fruits and vegetables.

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